Delicious Bread

I received this book for Christmas and have been religiously perfecting my bread with this recipe.  I am still on the basic boule, but have discovered that my super-fancy (& overpriced) oven is 25 degrees under temperature, that parchment paper works better than cornmeal for me, and that muffin tins make great water trays.  I also re-discovered how amazing bread in the oven makes the house smell!

It is a good thing I am running, because I have been eating a LOT of bread.  Damn good bread, if I do say so myself!  I look forward into branching out into some of their adaptations, like olive bread.  Yummmm.